Why this course?

Description

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Overview:

The clinical nutrition course is a specialized course for in-depth knowledge. The course is only meant for knowledge and not meant to replace, advice given by a qualified nutritionist.

Course Content:

• HEART – Hypertension, Atherosclerosis, Angina; Coronary Artery Disease
• DIABETES MELLITUS – Physiology of Endocrine Pancreas; Type 1 & Type 2 Diabetes Mellitus, Types of Insulin and drugs
• THYROID – Physiology of Thyroid gland; Types of thyroid disease
• POLYCYSTIC OVARIAN DISEASE
• LUNGS– COPD, Bronchitis, Asthma, ARDS, Lung:  Tuberculosis; Pneumonia
• BONE – Basic bone anatomy and formation, Rheumatic Arthritis; Osteo Arthritis
• BLOOD – Types of Anemias, Coagulation, thrombocytopenia- Malaria/ Dengue, allergic reactions & Lymphomas
• KIDNEYS – Normal Structure, Physiology & Functions of Kidneys, Acute Kidney Disease, Nephrolithiasis, Glomerulonephritis, Gout, Chronic Kidney Disease
• GASTROINTESTINAL TRACT & ACCESSORY ORGANS – Esophagus- Dysphagia, Esophagitis, GERD, Hiatus Hernia, Stomach- Dyspepsia, Gastritis, Peptic Ulcer, Liver- Alcoholic (Acute & Chronic Disease), NASH, Hepatitis Jaundice), Gall Bladder- Cholecystitis & Cholelithiasis, Pancreas- Acute & Chronic Pancreatitis, Cystic Fibrosis, Small & Large Intestine- Dumping Syndrome, Ulcerative colitis, Crohn’s Disease, Constipation, Diarrhoea/ Typhoid, Lactose Intolerance, Gluten Sensitivity, Haemorrhoids, Steatorrhoea

Each disease condition will be discussed under the following parameters:

• Physiology (quick overview): This covers the normal structure and function of the organ. This will be revised in brief if covered in the foundation course.
• Pathophysiology: Explains the disease process at the organ site, and will cover the risk factors and causes for a particular disease. Definitions and terms that are required to be explained will be included.
• Diagnosis: Will cover blood profiles and other diagnostic tests that are carried out to detect and diagnose a disease with normal value cut-offs’.
• Medical Nutrition Therapy: This will entail the clinical nutrition approach to handling a particular disease condition addressing all the parameters that are of concern. Will include newer guidelines based on the latest research.
• Case studies and Assignments: The case study will include menu planning and making diet charts for a particular case. Assignments will involve reading up and collecting information on various topics based on the latest information available.
• Common drugs: Names and the basic role of action of a few popular drugs will be explained under topics wherever applicable for added but essential knowledge.

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